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Hearty fried potatoes

updated

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Ingredients for 2 servings:

  • 570 g jacket potatoes, from the previous day
  • 140 g onion(s)
  • 125 g bacon cubes
  • 150 g chicken breast
  • 3 tbsp oil
  • Salt
  • Paprika powder, sweet
  • Garlic pepper
  • Garlic granules
  • Parsley, fresh or dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Fry the chicken, onions, and bacon cubes in a small pan until golden brown and set aside. If possible, prepare the potatoes the day before. Peel, slice, and fry in a large pan with a little oil until crispy. Then add the bacon, onions, and chicken. Season to taste with a little garlic granules, garlic pepper, salt, and sweet paprika. Add fresh or dried parsley, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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