in Recipes

Chicken Nuggets special

updated

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Ingredients for 2 servings:

  • 250 g chicken fillet(s)
  • e.g. milk
  • n. B. Hazelnuts, ground
  • n. B. Flour
  • Salt
  • e.g. fat for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without breadcrumbs and eggs

Wash the meat, pat dry, and cut into small pieces (nuggets). Season with salt. Coat first in flour, then in milk and grated hazelnuts. Then fry in fat. It’s perfect with salad and has a super nutty flavor. It was actually a “makeshift” solution since I didn’t have any breadcrumbs or eggs at home, but it tasted so good that I’ll make it again and again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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