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Hearty marinated eggs

updated

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Ingredients for 10 servings:

  • 10 eggs
  • 500 g mayonnaise
  • 1 pack of dill
  • 1 pack of parsley
  • 1 pack of chives
  • 1 pack of herbs (8 herbs)
  • Horseradish (cream)
  • ½ bell pepper(s), red
  • salt and pepper
  • Vinegar
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hard-boil the eggs and halve them. Prepare a savory marinade with the mayo, frozen herbs, and creamed horseradish. Season with pepper, salt, and a little vinegar to taste; don’t forget the sugar. Finally, stir in the finely diced bell pepper. Place the eggs in a bowl, cover with the marinade, and refrigerate for a few hours, preferably overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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