Hearty Muffins or Mini Patties

preparation

1. Preheat the oven to 180 ° C top and bottom heat. Lightly grease the hollows of the muffin tin.

Cut the dough pieces

1. Take the shortcrust pastry out of the packaging and lay out flat. In order to obtain perfectly round dough pieces, a circular imprint is made on the dough with the help of a cereal bowl with a diameter of approx. 12 cm by lightly pressing (do not cut out). The circles have to be set very close together so that everything fits. Then trace the circle marks with a kitchen knife and place the dough pieces loosely in the greased muffin tin. The dough wrinkles on the sides.

Fill the molds

1. Put a generous dollop of mustard in each well (1 heaped teaspoon) and spread it on the dough base with a brush.
2. Cover the dough base with diced bacon.
3. Carefully crack the eggs one at a time and initially only add the egg yolks to the hollow. Then the hollow is filled up to two thirds with egg white.
4. Use the pepper mill to season each muffin vigorously and then spread about 1 teaspoon of parsley on each well.
5. Now distribute the grated cheese on the muffins.

Bake muffins

1. Bake the muffins on the middle rack for about 20-25 minutes, until the cheese is golden brown.

Bon appetit

1. Enjoy the muffins while they are still warm and garnish with parsley if necessary.

Remarks

1. If you are not sure about the size of the dough, you can make a paper sample beforehand and test it out.
2. If you use a muffin pan with 12 cavities, we recommend using size S eggs.