Instructions
- Roll out the puff pastry and cut into 6 strips.
- Spread the cream cheese evenly on the puff pastry.
- Spread the salami slices evenly on top, roll up and place in the muffin pan.
- Slightly bend the top edge of the puff pastry and pull it apart a little so that it looks like a blossom.
- Now sprinkle the cheese on top and bake in the preheated oven at 200 ° for 25 minutes until it is lightly browned.
Nutrition
Serving: 100gCalories: 375kcalCarbohydrates: 1.8gProtein: 19.4gFat: 32.6g