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Hearty Puff Pastry Roses

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Hearty Puff Pastry Roses

The perfect hearty puff pastry roses recipe with a picture and simple step-by-step instructions.

  • 1 P Puff pastry
  • 100 g Salami
  • 100 g Herbal cream cheese
  • 100 g Grated Gouda
  1. Roll out the puff pastry and cut into 6 strips.
  2. Spread the cream cheese evenly on the puff pastry.
  3. Spread the salami slices evenly on top, roll up and place in the muffin pan.
  4. Slightly bend the top edge of the puff pastry and pull it apart a little so that it looks like a blossom.
  5. Now sprinkle the cheese on top and bake in the preheated oven at 200 ° for 25 minutes until it is lightly browned.
Dinner
European
hearty puff pastry roses

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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