John Myers
Contents
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Ingredients
- 0,5 role Puff pastry from refrigeration
- 2 tsp Apricot jam
- 1 Apple
- 1 Sugar and cinnamon
- Icing sugar for dusting
Instructions
- Wash the apples, cut them in half and cut out the core. Slice into fine strips.
- Roll out the puff pastry on a worktop, cut into 4 strips.
- Brush the strips with apricot jam.
- Cover the upper half of the strip with apple slices.
- Mix the cinnamon and sugar and sprinkle the apple pieces with it.
- Fold the lower half of the puff pastry over the apples so that only the upper arches peek out.
- Roll the strip up to form a rose.
- Proceed in the same way with all strips of dough and place the puff pastry roses in prepared muffin molds.
- Bake in a preheated oven at 180 ° for about 20 minutes.
- Take it out and dust with powdered sugar if you like.
Nutrition
Serving: 100gCalories: 57kcalCarbohydrates: 13.9g
