John Myers
Contents
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Ingredients
Base dough
- 90 g Margarine
- 60 g Sugar
- 0,5 packet Vanilla sugar
- 2 Eggs
- 30 g Ground almonds
- 8 tbsp Milk
- 2 tsp Baking powder
Other ingredients
- 2 tsp Unsweetened cocoa
- 65 g Chocolate white
Instructions
Base dough
- Mix the sugar with the eggs until foamy, then gradually stir in the remaining ingredients (except for the OTHER INGREDIENTS) and then divide the dough into 2 bowls
marble cake
- Now stir the cocoa powder into one dough until the dough is evenly brown, if necessary, season to taste whether you want more or not. Then chop half of the white chocolate and fold in. Now melt the rest of the chocolate and stir it into the other batter. Heat the muffin / cupcake maker and pour a dollop of batter into each well. Bake for about 12 minutes and do the key test. Think they should be in the oven for 20 minutes. at 180 degrees, but you should also check with the piercing test because the performance varies depending on the model.
GLUTEN FREE
- Recipe works wonderfully with Rewe free from flour
Nutrition
Serving: 100gCalories: 332kcalCarbohydrates: 26.1gProtein: 4.7gFat: 23.4g
