in Recipes

Hearty Sausages in Dressing Gown

5 from 7 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 37 kcal
Contents show

Ingredients
 

  • 1 role Puff pastry
  • 4 tbsp Bavarian mustard
  • 240 g Sauerkraut drained
  • 1 Pair Berlin geezer
  • 1 Egg

Instructions
 

  • Place the puff pastry roll on a baking sheet, brush with mustard and sprinkle the sauerkraut on top, then wrap the crackers with the puff pastry.
  • Whisk the egg and brush the puff pastry with it. Bake the roll in the preheated oven for about 20-25 minutes until golden brown. Remove the baking sheet and cut the sausage roll into 3-4 cm thick slices for serving.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 37kcalCarbohydrates: 2.3gProtein: 2.8gFat: 1.4g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Pasta with Lemon Ricotta and Tomato Sauce

Tipsy Pistachio Cantuccini