Salmon in Dressing Gown with Cold Vegetable Hollandaise and Cold Spinach Salad

The preparation

1. Cut the skinless salmon into 2 pieces.
2. Place in a shallow bowl and marinate with lemon juice, chilli flakes and dill.
3. Place in the refrigerator for 1 hour. Turn once after 30 minutes.

For the salad

1. Put the herb cream cheese in a large bowl.
2. Blanch the spinach for 3 minutes.
3. Dice the onion and spring onion and sauté.
4. Mix everything with the cream cheese. Put in a cool place.

After the marinating time

1. Cut the puff pastry into 4 equal parts. Frozen puff pastry is also possible. Let 4 slices thaw.
2. Preheat the oven to 200 C ° top and bottom heat.
3. Briefly advise against the salmon in the pan. About 2 minutes over medium heat.
4. 2 Place pieces / slices of puff pastry next to each other.
5. Place a slice of toast on each piece.
6. Place the seared salmon on the toast.
7. Brush the protruding edge of the puff pastry all around with beaten egg.
8. Cut another slice of puff pastry 3 times at an angle and place on the salmon. Brush with the rest of the egg
9. Now carefully together the edge – and press down with a fork.
10. Bake in the oven on a baking sheet lined with baking paper on the middle rack for 35 minutes.

The vegetable hollandaise

1. Beat the egg yolks with the broth over a hot water bath until frothy.
2. Slowly pour in the melted butter while stirring.
3. Fold in the yogurt, season with salt and pepper.
4. Mix in the paprika and dill just before serving.
5. Arrange on plates. Good Appetite. P.S. I don’t have a side dish. The puff pastry is sufficient. If you still don’t want to go without a mashed potato, you can serve it with it.
6. Make small sticks out of the rest of the puff pastry.