John Myers
Hearty Turnip Pulp
The perfect hearty turnip pulp recipe with a picture and simple step-by-step instructions.
Hearty turnip pulp
- 2 Carrots (leftovers)
- 2 piece Potatoes
- 1 Onion
- 1 Turnip (small)
- 4 Discs Kasseler
- Rapeseed oil to taste
- 250 ml Vegetable broth
- Salt, gourmet pepper, nutmeg to taste
- Parsley from our own garden to your taste
- Peel and chop the carrots and potatoes. Peel the onion and place in a lightning chopper, chop finely. Wash and peel the turnip as well and cut into large pieces. Take a saucepan, heat rapeseed oil in it and add all the vegetables and steam them in them.
- Then deglaze the whole thing with the vegetable stock. Take Kassel slices and place them on top. Now cook (about 20 minutes) until everything is cooked through / soft. Then remove the cooked Kassel slices and mash the rest in the pot. Season with salt, gourmet pepper and nutmeg, season to taste. Cut a slice of Kassel into cubes and fold in.
- Then stir vigorously and take flat plates. Top with smoked pork and the hearty turnip pulp. Chop the parsley, sprinkle on top and serve immediately.
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