Hearty vegan snack salad

Ingredients for 4 servings:

• 200 g smoked tofu
• 1 small can of chickpeas, 200 g
• 1 m.-large onion(s), red
• 1 m.-sized apple
• 6 gherkins
• 3 tsp capers
• 2 tbsp dill, frozen
• 1 tbsp agave syrup
• 1 tsp mustard, medium hot
• 1 tsp mustard, grainy
• 1 tbsp raspberry vinegar
• 2 tbsp apple juice
• 1 pinch of salt
• 1 pinch(s) of pepper
• 5 tbsp olive oil
• some rapeseed oil for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with smoked tofu and chickpeas

Dice the smoked tofu and fry in a pan with a little rapeseed oil. Set the tofu aside on a plate lined with kitchen paper. Finely chop the onions. Drain and rinse the chickpeas in a sieve. Dice the apple and five gherkins. In a screw-top jar, combine the mustard, grainy mustard, and agave syrup. Add the raspberry vinegar, apple juice, salt, pepper, and olive oil. Close the jar and shake well. Place the tofu, chickpeas, apple, onions, gherkins, capers, dill, and dressing in a bowl and mix well.