Hearty white cabbage stew with smoked pork

Ingredients for 8 servings:

• 1 head of white cabbage, not too big
• 1 kg smoked pork neck
• 1 kg potatoes
• 1.4 liters of broth
• 1 tbsp caraway seeds
• 1 tbsp salt
• pepper
• 3 tbsp oil

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

warming, spicy and without the usual consequences…

Cut the white cabbage into thin strips (using a food processor). Peel and dice the potatoes. Heat the oil in a large pot and fry the white cabbage vigorously. It should shrink to about 1/3 of its volume and turn lightly brown. If it smells too hot, add a little water. Then add the potatoes and deglaze with the broth. Add the meat whole. The top edge of the meat and the vegetables should be level and the broth should cover everything. Bring to a boil and simmer on low heat for 1.5-2 hours. Then remove the meat, dice it, and add it back in. Stir and serve. Cooking the meat whole keeps it moist and flavorful. Browning the white cabbage gives it a more flavorful flavor and doesn’t have the usual effect on the body’s gas balance.