in Germany

Heaven and earth from the oven

updated

Spread the love

Ingredients for 2 servings:

  • 400 g potatoes, floury
  • 1 bay leaf
  • 150 g apple compote
  • 1 onion(s)
  • 125 ml milk
  • 25 g butter
  • 1 pinch(s) nutmeg, freshly grated
  • 1 tbsp breadcrumbs
  • 100 g black pudding
  • bunch of parsley
  • Salt
  • oil
  • some fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Peel the potatoes and boil them with salt and a bay leaf until soft. Drain the cooking water and mash them with milk and half of the butter. Season with nutmeg. Preheat the oven to 200°C. Melt the remaining butter and stir in the breadcrumbs. Slice the onion into rings and fry in a little oil. Layer the mashed potatoes and apple compote in a greased baking dish, arrange the black pudding slices on top, and scatter the onion rings and toasted breadcrumbs over the top. Bake for 15 minutes. Sprinkle with chopped parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red lentil bulgur stew

Pepper-corn vegetables