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Heimi’s Delicious Semolina Casserole

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Heimi’s Delicious Semolina Casserole

The perfect heimi’s delicious semolina casserole recipe with a picture and simple step-by-step instructions.

Sweet royal

  • 180 g Semolina
  • 1 pinch Salt
  • 100 g Butter
  • 3 Eggs
  • 100 g Sugar
  1. Cook a firm semolina from milk, semolina and salt. Let it get cold.
  1. Preheat the oven to 150 degrees (hot air).
  1. Beat egg whites into snow. Beat the butter, egg yolk and sugar until frothy, then add the finely cut semolina and stir everything in, fold in the egg whites.
  1. Pour into a greased casserole dish and put butter flakes on top.
  1. Bake in the preheated oven for 30-40 minutes until golden brown.
  1. With fruit or vanilla sauce
Dinner
European
heimi’s delicious semolina casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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