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Heimi’s Potato Salad

5 from 5 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 104 kcal
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Ingredients
 

  • 1 kg Potatoes
  • 3 tbsp Oil
  • 3 tbsp Vinegar
  • 1 Onion
  • 200 ml Meatsoup
  • Salt pepper
  • Nutmeg
  • 0,5 bunch Chives

Instructions
 

  • Peel and peel the potatoes and cut into slices.
  • Peel the onions into cubes and sweat them in hot oil, deglaze with the vinegar and add the meat broth. Bring to the boil and pour over the potato slices.
  • Mix well, season with salt, pepper and nutmeg.
  • Chop the chives, add them and leave to stand for 2 hours. If necessary, season again.
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Nutrition

Serving: 100gCalories: 104kcalCarbohydrates: 11.5gProtein: 1.5gFat: 5.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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