in Dessert Recipes

Helga's Scheppkuchen

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Ingredients for 1 servings:

  • 4 eggs
  • ½ cup sugar
  • 2 cup(s) walnuts or hazelnuts, chopped
  • ½ cup(s) flour
  • ½ pack of baking powder
  • 4 cups of cream
  • 1 can pineapple or peaches
  • 2 cans of tangerine(s)
  • 2 bananas, chopped
  • Desiccated coconut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from a dear friend from Bulenberg

Beat the eggs and sugar until frothy. Add the nuts and stir in the flour and baking powder. Pour the batter into a 26 cm springform pan and bake in a preheated oven at 180°C for 30 minutes. Once the base has cooled, tear it into small pieces and place them in a glass bowl, alternating with the whipped cream and fruit. Sprinkle with coconut flakes to finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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