in Recipes

Heligoland salad à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 500 g potatoes, cooked, sliced
  • 500 g carrot(s), cooked, sliced
  • 400 g smoked fish(s) (Goldlocke – Schillerlocken substitute), cut into pieces
  • 300 g peas, cooked
  • 250 g tomatoes, peeled, quartered
  • 125 ml broth
  • 6 tbsp red wine vinegar
  • 1 tsp sweet paprika powder
  • 6 tbsp oil
  • Salt
  • Black pepper, freshly ground
  • Worcestershire sauce
  • 1 tsp tarragon mustard
  • 2 tsp horseradish, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine potatoes, carrots, golden curls, peas, and tomatoes in a bowl. Stir together the bouillon, vinegar, paprika, oil, salt, pepper, Worcestershire sauce, mustard, and horseradish and toss well with the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chinese cabbage stuffed with vegetables on potatoes

Chocolate-Pear-Hazelnut Overnight Oats