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Chocolate-Pear-Hazelnut Overnight Oats

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Ingredients for 2 servings:

  • 100 g oat flakes, fine
  • 1 handful of hazelnuts
  • 2 tbsp chia seeds
  • 2 tbsp cocoa
  • 120 ml plant milk (plant drink)
  • 120 ml pear juice
  • 1 pear(s)
  • 2 tbsp pomegranate seeds
  • Hazelnuts

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

vegan delicious breakfast with chia seeds and oat flakes

Roughly chop the hazelnuts and roast them in a pan without oil until they begin to smell fragrant. Set aside half of the hazelnuts for the topping. Combine all the muesli ingredients in a bowl and mix well. Pour into two screw-top jars and refrigerate overnight. Serve the next morning with pear slices, pomegranate seeds, and the remaining hazelnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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