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herb butter

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Ingredients for 1 servings:

  • 1 piece(s) butter, soft
  • Salt
  • pepper
  • Paprika powder, hot
  • 1 tsp herbs de Provence
  • ½ bunch parsley
  • ½ bunch chives
  • 1 small spring onion(s) (white part only)
  • 2 cloves garlic

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Finely chop the parsley, chives, and spring onion. Crush the garlic with salt (Arabic style) or with a press. Grind about 1 teaspoon (to taste) of Provençal herbs with salt in a mortar and pestle, then mix with pepper and paprika. Mix the butter with the prepared ingredients until smooth. Let the butter cool in a bowl and, if desired, shape it into small balls (e.g., using a cutting board). Let it rest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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