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herb butter

updated

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Ingredients for 1 servings:

  • 250 g butter, room temperature
  • 4 cloves garlic
  • ½ pack of herbs (8-herb mix), frozen
  • Maggi

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

seasoned with Maggi, old family recipe

Peel the garlic and press it through a garlic press into a small bowl. Drizzle with Maggi so the garlic absorbs the seasoning. Knead the softened butter and herbs thoroughly with a fork. Mix in the Maggi garlic. Season with Maggi again, if desired. Let the herb butter sit for at least two hours before eating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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