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Herb butter with garlic

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Ingredients for 1 servings:

  • 250 g butter
  • 2 cloves garlic, fresh
  • 1 ½ tsp spice mix (pizza seasoning)
  • 2 dashes lemon juice
  • 2 pinches of salt
  • 1 pinch(s) of pepper
  • possibly chili flakes

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix the softened butter thoroughly with the pizza seasoning and the crushed garlic cloves. Then add the two squeezes of lemon juice, salt, and pepper, and mix well again. If you like it a little spicier, add chili flakes. Shape the finished butter into the desired shape and refrigerate for at least 1 hour. If you don’t have time, place it in the freezer. Let the butter rest overnight to develop its full flavor. It tastes great with fresh bread, meat, and vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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