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Herb cream cheese dip

updated

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Ingredients for 1 servings:

  • 2 packs of cream cheese with herbs
  • 200 g sour cream
  • 2 thick garlic cloves
  • some pepper, black from the mill
  • some milk or cream, if needed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for grilling or just with salad and bread

Whisk the herb cream cheese and sour cream well. Depending on the variety, you may need to add a little cream or milk for a creamier consistency. Crush the garlic cloves and stir in with some freshly ground pepper. It’s best to make the dip shortly before grilling or eating; if it sits longer, the garlic will develop a bit of a spiciness. It tastes great with grilled food or with a great summer salad on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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