Herb cream cheese rolls

Ingredients for 1 servings:

• 200 g flour
• ½ pack of baking powder
• 1 tsp garlic salt (or 1/2 tsp salt and 1/2 tsp garlic granules)
• 100 g herb cream cheese
• 1 tbsp herbs, dried
• 3 tbsp sesame or sunflower seeds
• 60 ml milk
• 1 egg white
• 1 tsp oil
• 2 tbsp sesame or sunflower seeds
• 1 tsp herbs, dried

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

enough for 6 small or 4 larger rolls

Preheat oven to 200°C. Mix flour with baking powder and sift into a bowl. Mash the herb cream cheese with a fork and add to the bowl along with the garlic salt, herbs, sesame or sunflower seeds, and milk. Now use a dough hook to knead everything into a smooth dough. Form the dough into either 6 small or 4 larger rolls and place them on a baking tray lined with baking paper or greased. Mix the egg whites with the oil, sesame or sunflower seeds, and dried herbs and spread evenly on the rolls. Bake in a hot oven for 15-20 minutes. Best enjoyed while still lukewarm! Quick to make – as a starter, with salad, for grilling, as hamburger buns, or just on its own.