in Recipes

herb dumplings

updated

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Ingredients for 4 servings:

  • 400 g flour
  • 2 m.-sized eggs
  • 125 ml milk
  • 1 bag of baking powder
  • 2 tbsp butter
  • 1 large onion(s), diced
  • 3 tbsp herbs, chopped, to taste
  • Salt
  • nutmeg
  • possibly bacon, diced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dumplings – very quick

Bring a large pot of salted water to a boil. Sauté the onion in the butter until translucent. Using the dough hook of a hand mixer or a wooden spoon, combine the flour, baking powder, eggs, milk, salt, and nutmeg to a fairly firm dough. Mix in the onion with the butter and herbs. Using a tablespoon, scoop out egg-shaped dumplings and simmer them in salted water for about 10 minutes. They will expand considerably. Just before serving, lightly tear the dumplings open with two forks to keep them light and airy. Serve immediately. If you like, you can also fry about 40g of bacon cubes with the onion – it also tastes delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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