Herb pancakes filled with spicy minced meat sauce

Ingredients for 2 servings:

• 125 g flour
• 1 egg(s), size M
• 1 pinch of salt
• 175 g milk
• some parsley
• some chives
• some butter for frying
• 250 g minced meat, mixed
• some oil for frying
• 1 small onion(s)
• Paprika powder
• salt and pepper
• 1 small bottle(s) of Hungarian-style paprika sauce

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Minced meat filling: Heat oil in a pan. Brown the minced meat until crisp and add the finely chopped onion. Add paprika sauce (or similar) and simmer gently. Season to taste. Herb pancakes: Whisk together flour, eggs, milk, and salt until smooth. Mix finely chopped herbs into the batter. Heat a non-stick pan with a little butter. Pour in a little batter and swirl to spread the batter evenly and thinly. After a while, turn the pancake over to cook the other side. This batter is enough for about 4 pancakes. Serving: Fill the pancakes with the hot sauce, roll them up or fold them over, and serve. Serve with a variety of salads. Tip: Make the sauce first, then fill the freshly baked pancakes while they’re still warm.