in Recipes

Herb pancakes with feta cheese sauce

updated

Spread the love

Ingredients for 2 servings:

  • 2 garlic cloves
  • 100 g feta cheese made from sheep’s milk
  • 1 cup crème fraîche
  • some oil
  • ½ bunch parsley
  • ½ bunch thyme
  • 125 g flour
  • 2 eggs
  • 190 ml milk
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Puree the garlic, feta cheese, and crème fraîche with a hand blender. Season with salt and pepper. Finely chop the herbs. Combine the flour, milk, and eggs with a pinch of salt to form a smooth batter. Fold in the herbs and let it swell for about 25 minutes. Heat the oil in a pan and fry small pancakes one at a time. Serve drizzled with the feta cream. Serve with salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Satay skewers with peanut sauce

Fava made from red lentils