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Oat pancakes

updated

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Ingredients for 1 servings:

  • 2 eggs, size M
  • 35 g wholemeal oat flour
  • 100 ml carbonated mineral water
  • 1 pinch of turmeric powder
  • some salt
  • some virgin coconut oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Mix all ingredients thoroughly with a whisk. Heat a pan, melt the coconut oil, and fry small pancakes until golden brown. This takes about 2-3 minutes per side. I had tzatziki and tomatoes as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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