in Australia

Anzac biscuits à la Quinn's Grandma

updated

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Ingredients for 1 servings:

  • 1 cup oatmeal
  • 1 cup flour, white
  • 0.67 cup caster sugar
  • 0.67 cup desiccated coconut
  • 125 g butter
  • 3 tbsp syrup, golden
  • ½ tsp baking powder
  • 0.08 tbsp water

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

Sweet cookies made according to an Australian recipe for Anzac Day in Australia

Preheat the oven to 160°C. Combine the oats, flour, caster sugar, and desiccated coconut in a bowl. In a separate bowl, combine the melted butter with the syrup, water, and baking powder. Then, thoroughly stir the warm liquid mixture into the dry ingredients and mix. Form the dough into small balls and place them on a baking sheet. Bake the cookies on the middle rack for 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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