John Myers
Herbal Cream Veggie Spread with Fried Onions
The perfect herbal cream veggie spread with fried onions recipe with a picture and simple step-by-step instructions.
- 250 g Smoked tofu
- 400 g Kidney beans, drained 255g
- 1 Onion
- 3 tbsp Rapeseed oil
- 3 tsp Dried parsley leaf
- 3 tsp Dried marjoram
- 1 tsp Garlic pepper
- 1 tsp Roast pork spice with:
- Onion, pepper, caraway seeds, celery, paprika flakes
- Garlic, bay leaves
- 150 ml Creme fine / oat cream or soy cream
- 1 pinch Brown sugar
- Cut the tofu and onion into small cubes. Rinse kidney beans with water.
- Heat the oil in a pan and roast the onion cubes properly with a pinch of salt and a pinch of brown sugar! Let cool down.
- Put the tofu, beans, fried onions, herbs, spices and cream fine in a liter beaker and puree everything well!
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