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Spread with Capers Apples, Chilli, Apples and Fried Onions

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Spread with Capers Apples, Chilli, Apples and Fried Onions

The perfect spread with capers apples, chilli, apples and fried onions recipe with a picture and simple step-by-step instructions.

  • 120 g Butter
  • 3 tablespoon Ricotta double cream setting
  • 3 tablespoon Roasted onions
  • 1 quarter Apple
  • 2 Capers apples
  • 0,5 Fresh hot peppers
  • 2 Oregano stalk
  • 1 tablespoon Extra virgin olive oil
  • 2 Pinches Sugar
  • Salt and pepper
  1. Pluck the oregano leaves from the stalks and chop them. Cut the caper apples into slices. Cut the apple into small cubes. Cut the peppers into rings. Mix all ingredients together and season with salt and pepper.
Dinner
European
spread with capers apples, chilli, apples and fried onions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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