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Herbal kumquats

updated

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Ingredients for 1 servings:

  • 1 garlic clove(s)
  • 30 g ginger
  • 1 tbsp cardamom seeds
  • 1 tsp fennel seeds
  • 2 bay leaves
  • 150 g sugar
  • 250 g kumquat(s)
  • Salt
  • 250 ml water

Instructions

Working time approx. 30 minutes; Rest period approx. 2 days; Cooking/baking time approx. 15 minutes; Total time approx. 2 days 45 minutes

are also a nice gift

Peel and chop the garlic and ginger. Bring to a boil with cardamom, fennel seeds, bay leaves, sugar, and salt in 1/4 liter of water. Add the kumquats and simmer for 15 minutes. Pour into jars and let steep for 2 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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