in Recipes

herbal oil

updated

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Ingredients for 1 servings:

  • ¾ liter of oil (olive or safflower oil)
  • 1 sprig(s) rosemary
  • 1 sprig(s) of thyme
  • 3 chili peppers
  • 1 tbsp pepper, whole

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Put one sprig each of rosemary and thyme, 3 chili peppers and 1 tbsp of peppercorns into a glass bottle (0.75) and fill with oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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