Ingredients for 1 servings:
- 1 tbsp oregano, dried
- 1 tbsp rosemary, dried
- 1 tbsp savory, dried
- 1 tbsp thyme, dried
- 1 tbsp marjoram
- 1 tsp, stripped ginger, dried
- 1 pinch of vanilla
- 500 g sea salt, coarse
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
Grind the herbs and sea salt in a blender until medium-coarse to fine. Store in a glass jar.



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