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herbal salt

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Ingredients for 1 servings:

  • 1 tbsp oregano, dried
  • 1 tbsp rosemary, dried
  • 1 tbsp savory, dried
  • 1 tbsp thyme, dried
  • 1 tbsp marjoram
  • 1 tsp, stripped ginger, dried
  • 1 pinch of vanilla
  • 500 g sea salt, coarse

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Grind the herbs and sea salt in a blender until medium-coarse to fine. Store in a glass jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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