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Herring salad Budapest à la Gabi

updated

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Ingredients for 4 servings:

  • 4 fish(s) , (herring)
  • 1 small green bell pepper(s)
  • 1 small red bell pepper(s)
  • 1 small onion(s)
  • 1 apple
  • 125 ml vinegar
  • 2 tbsp oil
  • 2 tbsp mayonnaise
  • Pepper, white
  • Sugar
  • 1 egg(s), hard-boiled
  • some lettuce

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Finely dice the soaked and filleted herring, along with the peppers, apple, and onion. Mix everything well with the remaining ingredients, arrange on washed and dried lettuce leaves, garnish with egg slices, and serve with toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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