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Hessian smear cake

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Ingredients for 1 servings:

  • 500 g potatoes
  • 500 g sour cream
  • 2 eggs
  • some flour
  • Salt
  • poppy
  • Bacon, pork belly or Mettwurst
  • Dough (bread dough from the bakery or baking mix)
  • 500 g quark (low-fat quark)

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

( hearty sour cream cake )

Boil the potatoes and then mash them, then mix in the quark, sour cream, eggs, flour, and salt. Blend until smooth with a mixer. Prepare the bread dough (500g) as directed on the package. Once it’s risen, roll it out onto a baking sheet lined with paper. Spread the potato quark mixture onto the bread dough and sprinkle with poppy seeds. Fry some bacon or pork belly in a pan and scatter the cubes over the mixture. Place the whole thing in an oven preheated to 200°C and bake for about 30 minutes, until it starts to brown slightly. Of course, coffee is a must in Hesse, and it’s served with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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