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Hip Steak with Mustard and Wild Garlic Sauce

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Hip Steak with Mustard and Wild Garlic Sauce

The perfect hip steak with mustard and wild garlic sauce recipe with a picture and simple step-by-step instructions.

  • 150 g Beef rump steak
  • Pepper mustard
  • Oil
  • 5 leaves Wild garlic fresh
  • 5 leaves Cream
  • Salt
  1. Brush the beef rump with mustard and fry gently.
  2. Set the meat aside, deglaze the pan set.
  3. Stir in cream and a little more mustard. Simmer.
  4. Carefully season with salt.
  5. Add the cut wild garlic and briefly place the hips in the sauce.
Dinner
European
hip steak with mustard and wild garlic sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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