in USA or Canada

Hoisin Chicken Wings

updated

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Ingredients for 4 servings:

  • 1,500 g chicken wings, ready to cook
  • 120 ml hoisin sauce
  • 60 ml honey
  • 5 garlic cloves, squeezed
  • 1 piece(s) fresh ginger (about thumb-sized), grated
  • 1 tbsp chili oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 hours; Total time approx. 4 hours 20 minutes

an American recipe for the crockpot (slow cooker)

Preparation for a 3.5 L crockpot: Mix the sauce ingredients well and coat the prepared chicken wings evenly in the sauce. Then, layer the chicken wings, skin-side up, in the crockpot and pour over the remaining sauce. Cover and simmer on low for 7 to 8 hours or on high for 4 to 5 hours. Serve with your choice of side dishes (e.g., rice and Chinese vegetables) and garnish with the resulting sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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