Sweet milk rolls

Ingredients for 1 servings:

• 500 g wheat flour type 550
• 1 cube of yeast, 42 g
• 260 g milk
• 60 g sugar
• 80 g butter, soft
• 1 tsp vanilla sugar
• ½ tsp salt
• 1 egg yolk
• 2 tbsp milk
• possibly sugar granules

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

for approx. 10 rolls, made with the Monsieur Cuisine

Made with Monsieur Cuisine, makes about 10 rolls. Place the yeast, milk, and sugar in the mixing bowl and mix for 2 minutes at 37°C on speed 1. Then add the softened butter, vanilla sugar, and salt and mix for 30 seconds on speed 2. Add the flour and mix twice for 10-15 seconds on speed 6. Let the dough prove for at least 30 minutes. Then shape the dough into round rolls, mix the egg yolk with the 2 tablespoons of milk, and brush the rolls with it. If you like, you can sprinkle the rolls with sugar. Bake in the oven at 180°C (top/bottom heat) for about 20-25 minutes.