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Home-style Minced Meat Sauce
The perfect home-style minced meat sauce recipe with a picture and simple step-by-step instructions.
Pasta
- 250 g Pasta of your choice
- 1 something Salt
- 1 something Butter
- 1 pinch Black pepper from the mill
- 1 pinch Sea salt from the mill
- 1 pinch Cayenne powder
Minced meat sauce
- 300 g Organic ground beef from the butcher I trust
- 175 g Pickled black and sliced green olives
- 200 g Canned tomatoes
- 1 piece Freshly cut chilli peppers without seeds
- 2 piece Garlic cloves finely chopped
- 1 pinch Sweet paprika powder
- 1 pinch Hot paprika powder
- 1 something Clarified butter
- 1 something Beef broth own production
- Fry the mince in a little clarified butter and season to taste.
- Add knobi, olives and chilli and let fry briefly.
- Then add the canned tomatoes with the juice and reduce a little. Season to taste. If you want more sauce, add some beef broth.
- Cook the pasta in salted water until aldente and then fry lightly in butter (careful, not too hot, so that the butter does not burn), seasoning a little.
- Serve the sauce and the noodles separately in preheated bowls so that everyone can take how much they like. We had some freshly grated pecorino with it, but that’s a matter of taste.
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