in Recipes

Homemade apple chips

updated

Spread the love

Ingredients for 1 servings:

  • 1 apple
  • some cinnamon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 5 minutes

Core the apple and slice it into wafer-thin slices. You can season the apple rings if desired, in this case with cinnamon. Then arrange the rings on a baking sheet lined with parchment paper and bake at approximately 100°C (212°F) for 1.5 to 2 hours, depending on the desired consistency. Note: I baked them for almost two hours at their apparent thickness, and they were really crispy. This varies from oven to oven. Just test.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tarte flambée with a difference, à la Dani

Simple potato bread