Homemade bratwurst

Ingredients for 8 servings:

• 750 g pork, from the shoulder
• 250g bacon
• 1 bunch of coriander leaves
• 2 chili peppers
• 1 clove(s) garlic
• 1 lime(s)
• 1 lemon(s)
• 1 pinch(s) of cane sugar
• 1 tsp salt and pepper
• Intestine, (sausage), (approx. 3 m)

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 48 minutes

A lockable grill and a meat grinder are required

First, cut the meat into cubes. Cut the bacon into small pieces. Then remove the stalks from the coriander and chop roughly. Remove the seeds from the chili peppers and cut into rings. Finely chop the garlic. Finely grate the zest from the lemon and lime. Season the mixture with cane sugar, salt, and pepper. Mix everything together with your hands. Put the mixture through a meat grinder. Now carefully fill the mixture into the sausage casing. After about 20 cm, press down the casing and twist it in. Place the sausages on the grill, grilling indirectly over a drip tray until they have changed color slightly. Then grill the sausages over direct heat, turning once.