in Dessert Recipes

Homemade chocolate apple

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Ingredients for 1 servings:

  • 4 small apples, sweet tasting
  • 1 cup cake icing (dark chocolate icing)
  • 1 bag of sugar sprinkles, colored

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fresh as if from a fair or Christmas market

To skewer the apples, you’ll need four wooden skewers. Empty the dark chocolate glaze from the cup into a small saucepan or bowl and heat gently on the stovetop or in the microwave. Stir occasionally to prevent burning. Place the colorful sprinkles on a saucer or in a small bowl. Place the apples onto the skewers and dip them into the melted chocolate glaze. You can also use a spoon to pour the glaze over them. Let it drain briefly, then sprinkle on some colorful sprinkles. Place the chocolate-covered apples on a baking sheet lined with parchment paper to cool and allow the glaze to set. You can also enjoy the leftover glaze with other fruits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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