in Dessert Recipes

Homemade chocolate pudding

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Ingredients for 4 servings:

  • 50 g dark chocolate
  • 500 ml milk
  • 1 tbsp cocoa powder
  • 50 g sugar
  • 2 tbsp cornstarch

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the chocolate and 300 ml of milk to a boil in a saucepan. Stir until the chocolate has dissolved. Whisk the remaining 200 ml of milk with the cocoa, sugar, and cornstarch. Then add it to the chocolate milk and bring to a boil again, stirring continuously.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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