Homemade Grain Crackers

Try these crispy fresh grain crackers with hummus and tomato salsa

Grain crackers

Ingredients

• 120 g cornmeal
• 75 g sunflower seeds
• 75 g sesame, white
• 75 grams of flaxseed
• 1 tbsp spice mix (e.g. aniseed, fennel, caraway, coriander or chopped rosemary, thyme …)
• 3/4 tsp salt
• 50ml olive oil
• 300 ml boiling water

Preparation

• Preheat oven to 150C
• Mix the dry ingredients well, stir in the olive oil, and then the boiling water.
• Spread thinly with a spatula on a baking tray lined with parchment paper.
• Depending on the oven, the crackling takes 45 to 60 minutes.

Humus

Ingredients

• 1 large can of chickpeas
• 1 tbsp tahini (sesame paste)
• 2 cloves garlic
• olive oil
• 1 lemon
• cumin

Preparation

• Drain the chickpeas and reserve half of the stock.
• Blend with tahini, garlic, olive oil, and lemon juice.
• Add the zest of the lemon and season with cumin, salt, and pepper

Tomatensalsa

Ingredients

• 4 tomatoes
• 2 shallots
• 3 cloves of garlic
• 1 lemon
• 1 jalapeno
• 2-3 sprigs of cilantro
• 2-3 sprigs of basil
• 2-3 sprigs of flat-leaf parsley
• 1 dash of olive oil
• Salt pepper

Preparation

• Remove the stalk from the tomatoes.
• Finely chop all ingredients, mix, and taste.