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Homemade mayonnaise

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Ingredients for 1 servings:

  • 1 egg yolk
  • ½ tsp, leveled mustard, medium hot
  • 125 ml rapeseed oil
  • 1 tsp balsamic vinegar
  • 2 pinches of sugar
  • 2 pinch(s) curry powder
  • pepper
  • herbal salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the egg yolks, mustard, vinegar, sugar, curry powder, pepper, and salt in a mixing bowl and mix well. Add the oil drop by drop, whisking vigorously. Season the mayonnaise to taste and add more herb salt if desired. The mustard will give the mayonnaise a slightly yellower color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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