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Mayonnaise with the magic wand

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 tsp mustard, medium hot
  • 2 tsp balsamic vinegar, white
  • 1 tsp, leveled sea salt
  • 1 pinch(s) pepper, white
  • 1 pinch(s) of sugar
  • 250 ml oil (e.g. rapeseed oil)

Instructions

Working time approx. 1 minute; Total time approx. 1 minute

one-minute mayo

All ingredients must be at room temperature! Place the ingredients in a screw-top jar in the correct order. Important: The oil must be added last. Using the wand, blend the ingredients at the bottom of the jar for a few seconds, then slowly pull upwards, blending a little more if necessary. You can add herbs (parsley, basil, tarragon, etc.). The mayonnaise only keeps for 1-2 days and must be refrigerated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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