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Homemade Mett

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Ingredients for 4 servings:

  • 1 kg minced pork
  • 4 tbsp water, cold
  • 22 g salt
  • 4 g pepper
  • possibly nutmeg
  • possibly garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Minced meat

For 1 kg of minced meat, add 22 g of salt and 4 g of pepper. This is the standard seasoning for very simple, regular minced meat. Optionally, a pinch of nutmeg and garlic is recommended, along with a good 4 tablespoons of cold water on top (it makes minced meat fresher). Mix everything well until the water is gone and the minced meat begins to stick together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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