Vegan rice pudding

Ingredients for 1 servings:

• 100 ml rice pudding
• 400 ml rice drink or rice milk, unsweetened
• 1 small sour apple or 1/2 large apple (e.g. Topaz)
• possibly cinnamon powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

sugar-free

I always measure the rice with a measuring cup, hence the measurements in ml. If you use short-grain rice, 100 ml is almost exactly 100 g. However, I find it very practical to measure the rice and milk in one cup. Put the rice in a pot (1 liter is sufficient) and add the milk. Peel and core the apple, cut it into small pieces, and add it to the rice and rice milk. Bring to a boil, stirring occasionally. Reduce the heat slightly to just under half (I use level 4 out of 9). Let the rice pudding simmer uncovered for about 20-25 minutes. Tip: You can sprinkle the rice with cinnamon. Adding 1 level teaspoon of unsweetened cocoa powder or carob powder to the rice pudding turns it into “chocolate rice pudding.”