Homemade muesli

Ingredients for 1 servings:

• 50 g almonds
• 100 g raisins
• 100 g walnut kernels, roughly chopped
• 50 g pumpkin seeds
• 50 g sunflower seeds
• 50 g butter
• 1 tsp cinnamon powder
• 1 pinch of sea salt
• 50 g chia seeds
• 50 g flaxseed meal
• 50 g cocoa nibs, optionally dark chocolate 70%

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 10 servings

Roughly chop the walnuts and chop the almonds. Roast in a dry pan until a nutty aroma arises. Add the sunflower seeds, then the pumpkin seeds. Stir until the pumpkin seeds pop (you’ll hear a slight crack), then add the butter and raisins and reduce the heat. Stir in the remaining ingredients. Finally, add the cocoa nibs. I usually use dark chocolate with 70% cocoa content because cocoa nibs aren’t always available. Once the chocolate has melted, let everything cool in the pan. Makes about 10 servings; I usually make double the batch. The muesli tastes delicious mixed into yogurt.