John Myers
Homemade Noodle Soup
The perfect homemade noodle soup recipe with a picture and simple step-by-step instructions.
- 200 g Noodles (homemade dough with egg)
- 400 g Beef soup meat
- 1 pinch Chopped parsley
- 1 pinch Salt and pepper
- It is best to make the pasta the day before (you can find it in my cookbook – Pasta homemade) or simply take pasta that is left over.
- Cook the meat until tender (about 2 hours without a pressure cooker). Take out the meat, let it cool, cut into small pieces. Only let the brew simmer over a low flame. Season to taste with salt and pepper, add parsley. I still add a little cumin, that gives it a particularly fine note.
- Then add the noodles, carrots, if you like, and finally the sliced beef to go with it .. a super delicious dish is ready ….. especially recommended during the cold season ….
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